Some of the most delicious meals are prepared in West Africa, particularly Ghana. The magic behind these foods is the spices used while making them. Ghana is endowed with a wide variety of herbs and spices that not only add an amazing flavour to your food or beverage but also have outstanding health benefits. This article gives a list of herbs and spices in Ghana and their health benefits.
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus cinnamomum.
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast, cereals, snacks foods, tea and traditional foods.
Health benefits of the cinnamon powder.
*Regulates blood blood sugar levels
* Reduces cholesterol levels
* Aids digestion
* Relieves sinus congestion
* Reduces inflammatory and arthritis pains
* Relieves menstruation cramps.
* Prevents tooth decay and gum diseases.

Nutmeg
Nutmeg is a spice that’s commonly used in baked goods, holiday treats, ethnic cuisines and beverages.
The spice is produced by grinding nutmeg seeds from a flowering plant on the mysristicaceae family.
While nutmeg is commonly used in cooking and baking, the spice also have it’s medicinal and health values.
Health benefits of the nutmeg
* The spice is sometimes used in the treatment of cancer
* diarrhoea
* Intestinal gas
* Kidney disease
* Stomach problems
Nutmeg also provides a small amount of vitamin A, folate, choline and Vitamin C but not in amount that will impact your daily recommended intake of those vitamins.
Indefinitely, you can simply grind what you need and save the rest later. It can be used to flavor sweet baked goods such as pastries, it can also be used to flavor meats or fish or starchy vegetables.
Nutmeg is know to lose it flavor quickly and for that reason some cooks choose to buy it in whole. Whole nutmeg stay fresh.

Clove
Cloves are versatile spice that can be used to season pot roast,add flavor to hot beverages and bring spicy warmth to cookies and cakes.
In addition to their sweet, KIA flavor, cloves are known for their potent medicinal properties.
Medicinal values
Cloves contain important nutrients such as fiber, vitamins and minerals such as calories, carbohydrates and are also high in antioxidants including eugenol and vitamin C, both of which can help reduce oxidative stress.
Test tube studies show that the compound in cloves may reduce cancer cell growth and promote cancer cell death.
Cloves can also promote oral health because of it’s antimicrobial properties, which may help kill harmful bacteria.

























